Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories150.3 kcal (8%)
Total Fat7.4 g (11%)
Carbs17.4 g (7%)
Sugars2.7 g (3%)
Protein3.8 g (8%)
Sodium506.5 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a skillet over high heat melt butter add onion, celery, carrots and sauté for five minutes. Add garlic and sauté for an additional minute. Cut the heat. In a large bowl combine bread, sautéed veggies, seasonings, any fresh herbs you like, chicken broth, and eggs. Once well combined place into a baking dish sprayed with nonstick spray and bake at 350° for 30 minutes.
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