Asparagus Parmesan

Name: Asparagus Parmesan
Cook time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean
Ingredients: 1 bunch fresh asparagus; 4 Tbsp Butter; 2 oz parmesan cheese, grated; Salt, to taste; Pepper, to taste

4 steps

Cook:10min

Updated at: Thu, 17 Aug 2023 05:36:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories671 kcal (34%)

Total Fat58.9 g (84%)

Carbs13.1 g (5%)

Sugars5.2 g (6%)

Protein26.8 g (54%)

Sodium1453 mg (73%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bunchfresh asparagus

4 Tbspbutter

2 ozparmesan cheese

Instructions

Step 1

Preheat oven to 350º.

OvenPreheat

Step 2

Wash asparagus. Cut off tough ends. Cook in rapidly boiling salted water until tender. Place in baking dish.

Step 3

Melt butter, then pour over asparagus. Pepper lightly. Sprinkle with cheese.

Step 4

Bake about 10 minutes or until cheese turns slightly brown.

Notes

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