Linzer Torte

Name: Linzer Torte
Cuisine: European
Ingredients: 3 hard-boiled eggs, 150 gr flour, 125 gr butter, 100 gr sugar, 1 packet vanilla sugar, 100 gr ground almond, 1 t rum. 1 t cinnamon,; 200 gr raspberry jam

2 steps

from Children's book Desserts en Dessins

Updated at: Thu, 17 Aug 2023 02:55:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories393.3 kcal (20%)

Total Fat20.7 g (30%)

Carbs47.1 g (18%)

Sugars30.4 g (34%)

Protein6.8 g (14%)

Sodium25.8 mg (1%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3eggs

hard-boiled

150 grflour

125 grbutter

100 grsugar

1 packetvanilla sugar

100 grground almond

1 trum

1 tcinnamon

200 grraspberry jam

Instructions

Step 1

Remove hard egg yolks once cool and blend with butter. Slowly add flour, sugars, ground almond, cinnamon. Add rum or port. Bring pastry into a ball and place in fridge for 30 mins.

Step 2

Roll out (it will be crumbly so you may have to use fingers to push it into baking tray. Keep extra bits for lattice. Spread jam over base, lay lattice on top. Gas mark 5 20-25 minutes, until just starting to brown. Serve cold.

Notes

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