Tropical Twist: The Perfect Pineapple Marinade for Pork, Poultry, Chic

Name: Tropical Twist: The Perfect Pineapple Marinade for Pork, Poultry, Chic
Prep time: 5 min
Total time: 5 min
Cuisine: American, Latin American, Caribbean
Ingredients: 8oz pineapple tidbits or pieces (including juice); 1/2 cup Gingerale; 1/2 cup Chive Blossom or Garlic Vinegar; 3 tbsp vegetable oil; 3 tsp Jamaican Jerk Seasoning; 1/4 cup fresh thyme, chopped

1 step

Prep:5min

Whether you are serving it for a family dinner or a special celebration, this recipe will make the most of your pork and poultry. The two keys are a long marinade time and basting often while the meat cooks. My favorite is cooking it on the grill.

Updated at: Thu, 17 Aug 2023 08:44:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories139.6 kcal (7%)

Total Fat10.6 g (15%)

Carbs12.1 g (5%)

Sugars10.8 g (12%)

Protein0.5 g (1%)

Sodium213.9 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozpineapple tidbits

or pieces, including juice

½ cupGingerale

½ cupChive Blossom

or Garlic Vinegar

3 Tbspvegetable oil

3 tspJamaican Jerk Seasoning

¼ cupfresh thyme

chopped

Instructions

Step 1

Mix all ingredients. Put meat and marinade in a resealable plastic bag. Allow to sit for a few hours or overnight. Fire up the grill, broiler, or even heat in a pan on top of the stove. Cook until your meat is done and heated through. Baste during cooking.

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