Pasta with pancetta and peas

Updated at: Wed, 17 Apr 2024 05:14:11 GMT

Step 1

Grate Parmesan.

Step 2

Boil water and generously salt, cook pasta 2min to finish, 9min for fusilli

Step 3

Meanwhile heat pancetta in olive oil on medium

Step 4

Put peas in pasta pot 3 min in (2min if using frozen)

Step 5

Put chopped green onion in pancetta 2min in, season with black pepper

Step 6

When pasta done, drain and save 1 cup of water, put pasta in pancetta, turn heat to medium high with pasta water (put 1/4 at a time).

Step 7

Turn off heat and put mint, juice, zest and Parmesan, more black pepper.

Step 8

Crumble feta on top and grate more black pepper.

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