By Stuart Gilchrist
Creamy bacon, sugar snap & mint farfalle
8 steps
Prep:5minCook:20min
Updated at: Fri, 23 May 2025 17:06:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories744 kcal (37%)
Total Fat30.6 g (44%)
Carbs86.1 g (33%)
Sugars7 g (8%)
Protein29.8 g (60%)
Sodium1744.1 mg (87%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil kettle and slice bacon
Step 2
Heat pan and fry bacon
Step 3
Cook pasta, slice sugar snap peas and add to water
Step 4
Chop onion and dissolve chicken stock
Step 5
Create creamy sauce
Step 6
Chop mint leaves
Step 7
Stir in the ingredients with the creamy sauce
Step 8
Serve
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