
By Giangi Townsend
Zucchini Salad with Avocado, Pepita Parsley Gremolata
Instructions
Prep:15minCook:5min
Updated at: Thu, 17 Aug 2023 05:12:37 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories122.4 kcal (6%)
Total Fat8.1 g (12%)
Carbs9.7 g (4%)
Sugars6.5 g (7%)
Protein4.6 g (9%)
Sodium660.2 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1jalapeno
1 jalapeno, seeded, and coarsely chopped

2scallions
white part only chopped

1garlic clove
chopped

½ cupavocado
ripe avocado

3 tablespoonslemon juice
freshly squeezed lemon juice

½ teaspoonsea salt
1/2 teaspoon sea salt - fine

⅛ teaspoonblack pepper
1/8 teaspoon ground black pepper

1 tablespoonolive oil

¼ cupwater

2 tablespoonsagave nectar

¼ teaspoonsea salt

⅓ cuppepitas

1 tablespoonparsley
finely chopped, packed

1 teaspoonlime zest

2zucchinis
zucchinis, washed, ends trimmed, peeled into wide thin ribbons

2 ouncesricotta salata

salt
to taste

pepper
Instructions
View on giangiskitchen.com
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Notes
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Crispy
Delicious
Easy
Fresh
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