Tomato and Chicken Cauliflower Casserole

Name: Tomato and Chicken Cauliflower Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean
Ingredients: 13x9 casserole Dish; 3 boneless chicken Breasts; 1 Head of Cauliflower; 2 Cans Campbell's Tomato Soup; 2 Cans Campbells Cream of chicken soup; 1 can of cream Heavy or regular; Shredded cheese any variety; Salt to taste; Pepper to taste

8 steps

Prep:20minCook:50min

A creamy cheese topped chicken served over cauliflower and tomato soup mix.

Updated at: Thu, 17 Aug 2023 10:30:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories663.5 kcal (33%)

Total Fat42.7 g (61%)

Carbs25.6 g (10%)

Sugars8.7 g (10%)

Protein44.4 g (89%)

Sodium1734.5 mg (87%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

casserole dish

13 x 9

3boneless chicken breasts

1 headcauliflower

2 CansTomato Soup

2 CansCream of chicken soup

1 cancream

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Cut up Cauliflower into bite size pieces

Step 3

In a mixing bowl combine 2 Cans of Campbells Tomato Soup and 2 Cans of cream of chicken soup. Add 1 can of cream and mix well.

Step 4

Place the cut up Cauliflower into the 13x9 casserole dish and place the Chicken on top of the cauliflower.

Step 5

Pour the soup mix over the entire pan, chicken and cauliflower and fill it good.

Step 6

Put shredded cheese over the top of the chicken and cauliflower.

Step 7

Salt and Pepper to taste. I use a lot of fresh cracked pepper. You can also add crushed red pepper into the mix for a little warmth.

Step 8

Place in top rack of oven for 45 -60 mins depending on the size of the chicken. When chicken is 165°F remove from oven, let cool for 5 mins then serve.