Tomato and Chicken Cauliflower Casserole

A creamy cheese topped chicken served over cauliflower and tomato soup mix.

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Step 1

Preheat oven to 400°F.

Step 2

Cut up Cauliflower into bite size pieces

Step 3

In a mixing bowl combine 2 Cans of Campbells Tomato Soup and 2 Cans of cream of chicken soup. Add 1 can of cream and mix well.

Step 4

Place the cut up Cauliflower into the 13x9 casserole dish and place the Chicken on top of the cauliflower.

Step 5

Pour the soup mix over the entire pan, chicken and cauliflower and fill it good.

Step 6

Put shredded cheese over the top of the chicken and cauliflower.

Step 7

Salt and Pepper to taste. I use a lot of fresh cracked pepper. You can also add crushed red pepper into the mix for a little warmth.

Step 8

Place in top rack of oven for 45 -60 mins depending on the size of the chicken. When chicken is 165°F remove from oven, let cool for 5 mins then serve.