Glazed Cinnamon Swirl Donuts

Name: Glazed Cinnamon Swirl Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup milk 2 eggs, lightly beaten 3 tablespoons unsalted butter, melted 1 teaspoon vanilla extract; For the Glaze: 1 1/2 cups powdered sugar 3-4 tablespoons milk 1/2 teaspoon vanilla extract

2 steps

Prep:15minCook:10min

There's no better way to celebrate National Donut Day than by whipping up a batch of our delicious Glazed Cinnamon Swirl Donuts. These donuts are an irresistible combination of sweet, cinnamon-spiced dough, lightly fried to perfection and coated in a dreamy, glossy glaze. They're ideal for breakfast, dessert, or whenever you're in the mood for a sweet treat. So, get your apron on, it's time to make some drool-worthy treats. Share your donut creations with us by using the hashtag #OurDonutDay! 🍩

Updated at: Thu, 17 Aug 2023 03:35:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories217.5 kcal (11%)

Total Fat4.3 g (6%)

Carbs41.2 g (16%)

Sugars24.6 g (27%)

Protein3.7 g (7%)

Sodium197.1 mg (10%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

½ cupgranulated sugar

2 teaspoonsbaking powder

1 teaspoonground cinnamon

½ teaspoonsalt

¾ cupmilk

2eggs

3 tablespoonsunsalted butter

1 teaspoonvanilla extract

1 ½ cupspowdered sugar

for the glaze

3 tablespoonsmilk

½ teaspoonvanilla extract

Instructions

Step 1

In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry and mix until just combined. Heat a donut pan over medium heat and lightly grease. Fill each donut hole 3/4 full with batter. Cook donuts for about 4-5 minutes on each side or until golden brown and a toothpick inserted in the middle comes out clean.

Step 2

Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. For the glaze, mix together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed. Dip each cooled donut into the glaze, then return to the wire rack and allow the glaze to set before serving.