Lamb and Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
53
High
Nutrition per serving
Calories907.8 kcal (45%)
Total Fat49.4 g (71%)
Carbs74 g (28%)
Sugars0 g (0%)
Protein37.6 g (75%)
Sodium311.5 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown lamb in pan with seasoning and touch of butter
Step 2
Add rice to a casserole dish
Step 3
Boil water with salt
Step 4
Add butter to dry rice
Step 5
Add browned lamb to dry rice
Step 6
Fit top of casserole dish with tin foil
Step 7
When water is finished boiling add to casserole dish and quickly cover with tin foil
Step 8
Cook in oven for 30 minutes at 450°F
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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