Perfect Chili Oil Noodles

Make these easy chili oil noodles with a few simple ingredients that you will most likely have already at home! You can swap the noodles with ramen noodles as well!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

On a pan, drizzle oil and cook your pork belly slices until evenly cooked. Season with a bit of salt & pepper and set aside.

Step 2

Boil water in a pot for your noodles. Cook and set aside.

Step 3

Chop 1/4 stalk of a green onion and thinly slice 1/2 of aa baby cucumber into strips.

Step 4

Make your sauce. In a bowl, add the chopped green onions, along with 1/2 Tbsp minced garlic, 1/2 Tbsp chili flakes, 1/2 Tbsp of Korean chili flakes, 1/2 Tbsp of toasted sesame seeds, 1 Tbsp of soy sauce and 1 Tbsp of vinegar.

Step 5

On a pan, heat up 4-5 Tbsp of oil until it gets hot. Pour right over the sauce. Add your noodles and mix!

Step 6

Top off with a fried egg, cucumber slices and pork belly slices.