Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
51
High
Nutrition per serving
Calories4950.7 kcal (248%)
Total Fat479.3 g (685%)
Carbs64.8 g (25%)
Sugars0.7 g (1%)
Protein79 g (158%)
Sodium1224.5 mg (61%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
On a pan, drizzle oil and cook your pork belly slices until evenly cooked. Season with a bit of salt & pepper and set aside.
Step 2
Boil water in a pot for your noodles. Cook and set aside.
Step 3
Chop 1/4 stalk of a green onion and thinly slice 1/2 of aa baby cucumber into strips.
baby cucumber0.5 Step 4
Make your sauce. In a bowl, add the chopped green onions, along with 1/2 Tbsp minced garlic, 1/2 Tbsp chili flakes, 1/2 Tbsp of Korean chili flakes, 1/2 Tbsp of toasted sesame seeds, 1 Tbsp of soy sauce and 1 Tbsp of vinegar.
minced garlic½ Tbsp
chili flakes½ Tbsp
gochugaru½ Tbsp
toasted sesame seeds½ Tbsp
soy sauce1 Tbsp
vinegar1 TbspStep 5
On a pan, heat up 4-5 Tbsp of oil until it gets hot. Pour right over the sauce. Add your noodles and mix!
Step 6
Top off with a fried egg, cucumber slices and pork belly slices.
Notes
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Easy
Go-to
Spicy
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