Zucchini Fritters

Zucchini Fritters Huge thanks and huge hug to my manicure master for the always perfect nails❤️ 📕Recipe here: ❂ Ingredients: 2 lb Zucchini 1/4 cup Dill 1/2 cup Scallions 3/4 cup All-purpose flour 1/4 cup grated Parmesan cheese 2 large Eggs 2 cloves garlic, minced kosher salt and ground black pepper to taste Olive oil ❂ Cooking process: ⁃ Wash and grate zucchini. ⁃ Salt a little and squeeze the juice well after 10 minute ⁃ Put on zucchini dill, scallions, eggs, Parmesan cheese, garlic, and flour together in a large bowl. Season with kosher salt and pepper. Mix well. ⁃ Heat olive oil in a large skillet over medium-high heat. ⁃ Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 3-4 minutes per side. ⁃ Serve with sour cream and enjoy!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

⁃ Wash and grate zucchini.

Step 2

⁃ Salt a little and squeeze the juice well after 10 minute

Step 3

⁃ Put on zucchini dill, scallions, eggs, Parmesan cheese, garlic, and flour together in a large bowl. Season with kosher salt and pepper. Mix well.

Step 4

⁃ Heat olive oil in a large skillet over medium-high heat.

Step 5

⁃ Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 3-4 minutes per side.

Step 6

⁃ Serve with sour cream and enjoy!