Samsung Food
Log in
Use App
Log in
By Wanderlust Flavors

Mahnomen Wild Rice Porridge — Hell's Kitchen Minneapolis

1 step
Prep:5minCook:10min
Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook
Updated at: Thu, 17 Aug 2023 09:02:38 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
83
High

Nutrition per serving

Calories813.1 kcal (41%)
Total Fat22.4 g (32%)
Carbs143.6 g (55%)
Sugars55.7 g (62%)
Protein20.4 g (41%)
Sodium17.5 mg (1%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!