By Mary Jo Maxwell
Oh my! This was 💯 I got the idea from - she used feta but I didn
Oh my! This was 💯
I got the idea from
- she used feta but I didn't have any so I used Boursin and woooo! So yummy! Also- easy to make.🙌
All it takes is 1 spaghetti squash cut in half- drizzled with olive oil and salted.
-place half the cheese in each side.
-add chopped Grape tomatoes
-add 4 cloves garlic, chopped
-more olive oil and salt
Bake at 400° for 1 hour
Mix the cheese and squash together. Add basil and balsamic ❤️
Seriously delicious! Use low fat feta for macro-friendly version
Updated at: Thu, 17 Aug 2023 03:25:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories143.9 kcal (7%)
Total Fat14.3 g (20%)
Carbs4 g (2%)
Sugars0.1 g (0%)
Protein0.8 g (2%)
Sodium777.5 mg (39%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
-place half the cheese in each side.
Step 2
Bake at 400° for 1 hour
Step 3
Mix the cheese and squash together. Add basil and balsamic ❤️
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly