Buffalo Artichoke Calzone with "Bleu Cheese" and Spring Greens

Name: Buffalo Artichoke Calzone with "Bleu Cheese" and Spring Greens
Prep time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1¼ cup flour; 4 oz Lacinato kale; 6 oz grape tomatoes; 1 cucumber; 6 oz artichoke hearts; 2 tbsp vegan butter; ¼ cup hot sauce; 1 tbsp red wine vinegar; 1 packet Dijon mustard; 2 oz spring mix; ¼ cup vegan bleu cheese dressing; 3 tbsp + 1 tsp olive oil*; Salt and pepper*; *Not included