Smokey Garlicky Cauliflower

Cauliflower dishes don’t get easier than this with very few ingredients and a delicious Smokey garlicky flavor this dish is healthy and super delish

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Step 1

Wash the cauliflower then cut the florets into bite size pieces . Add them to salted boiling water ( or steamer) and cook half covered for 6 minutes on high . Once done strain into a colander and let it cool

Step 2

Finely chop the whole bulb of garlic then sauté in some olive oil in a pan on medium hear . Cook a minute then add the mustard seeds . Toast them about 30 seconds then add the smoked paprika and cook another 30 seconds and mix well together

Step 3

Add the cauliflower into the pan if needed add a little more olive oil so the seasoning and garlic will completely coat the cauliflower . Add salt and black pepper then serve immediately . You can garnish with any herbs you like and enjoy