Curried Cauliflower & Peas

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Step 1

Add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the 1 head cauliflower and 3/4 cups peas in the basket, cover, and steam for 3 to 4 minutes, until just tender. Remove from heat.

Step 2

Place a large ceramic nonstick skillet on medium-high heat and add the 1/2 cup green onions, 2 garlic cloves, minced, and grated ginger. Cook for 2 to 3 minutes, adding a spoonful of water if needed, until the green onion begins to soften.

Step 3

Lower the heat and add the 3 teaspoons curry powder, 1/2 teaspoon turmeric, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and 1/4 teaspon chili powder (if using). Cook for 2 to 3 minutes. If the mixture starts sticking to the pan or burning, add a bit of water.

Step 4

Add the steamed cauliflower, peas, and 1/2 cup water. Stir until well mixed and coated. When all the water has evaporated and the peas are soft, remove from heat. Serve garnished with 1/4 cup fresh cilantro.

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