Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat19.7 g (28%)
Carbs35.1 g (13%)
Sugars4.8 g (5%)
Protein27.9 g (56%)
Sodium534.4 mg (27%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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