By Wanderlust Flavors
Joojeh kabob (also spelled jūjeh kabāb or joojay kebob)
4 steps
Prep:10minCook:15min
Throughout the world, kebab has become a ubiquitous word to define skewers of grilled meat, as well as vegetables. Today, we are continuing our Persian journey with one of the most popular kebabs: joojeh kabob.
My fresh spice collection comes from my friends @ world spice merchants (worldspice.com) - al
Updated at: Thu, 17 Aug 2023 11:27:04 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories205.2 kcal (10%)
Total Fat10.1 g (14%)
Carbs1.6 g (1%)
Sugars0.7 g (1%)
Protein25.7 g (51%)
Sodium197.1 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a bowl, combine onion, olive oil, lemon juice, saffron, salt and pepper. Blend well.
Step 2
Pour the mixture over the chicken in a large flatter bowl or pan, and make sure that all the chicken pieces are fully covered with the marinade. Cover with plastic wrap and refrigerate for at least 6 hours and up to 24 hours.
Step 3
Thread the chicken pieces onto narrow flat metal skewers. Place the skewers on a hot gril. Cook the chicken at least 5 to 7 minutes on each side. Check the doneness of the joojeh kabob by cutting through one piece of chicken with a knife. If it is white and juicy, it is ready to eat.
Step 4
Serve with grilled vegetables, Persian rice or lavash bread.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
