Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories338 kcal (17%)
Total Fat15.6 g (22%)
Carbs33.9 g (13%)
Sugars3.6 g (4%)
Protein13.5 g (27%)
Sodium1117.6 mg (56%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet













