Greek Style Pasta Salad

This is a well balanced hearty filling pasta salad full of Greek flavors that tastes great the day it’s made and even better the day after . Perfect for meal prep and for a healthy filling lunch on the go

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta well done in salted boiling water then strain and add to a large bowl with a drizzle of olive oil and a splash of white wine vinegar and mix

Step 2

Chop and slice all the veggies and add them to the bowl with the beans cheese and season to taste with salt and black pepper

Step 3

Add all the ingredients for the dressing in a bowl and mix then drizzle half over the salad and toss together . Add more dressing if you want it more creamy . Store in sealed sterilized containers in the fridge for up to 5 days . Enjoy