Greek Style Pasta Salad

Name: Greek Style Pasta Salad
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: European, Mediterranean, Greek
Ingredients: 240 grams fusilli; 1 diced red pepper; 1/2 diced large cucumber; 1 cup sliced olives; 20 sun dried tomatoes sliced; 80 grams feta cubes; 1 cup cherry tomatoes halved; 1 can white large beans; 2 shallots sliced; 3/4 cup Greek yogurt; 1/3 cup Mayo; 2 tbsp dill; 1 clove crushed garlic; 1 tbsp olive oil; 1 tsp white wine vinegar; 1 squeeze lemon juice; 1 drizzle honey

3 steps

Prep:2minCook:12min

This is a well balanced hearty filling pasta salad full of Greek flavors that tastes great the day it’s made and even better the day after . Perfect for meal prep and for a healthy filling lunch on the go

Updated at: Mon, 22 Apr 2024 16:55:58 GMT

Nutrition balance score

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Ingredients

4 servings

0.5cucumber

1 cupsliced olives

20sun dried tomatoes

sliced

80 gramsfeta cubes

1 cupcherry tomatoes

For the dressing

¾ cupgreek yogurt

⅓ cupmayo

2 Tbspdill

1clove garlic

crushed

1 Tbspolive oil

1 tspwhite wine vinegar

1squeeze lemon juice

1 drizzlehoney

Instructions

Step 1

Cook the pasta well done in salted boiling water then strain and add to a large bowl with a drizzle of olive oil and a splash of white wine vinegar and mix

fusilli240 grams

Step 2

Chop and slice all the veggies and add them to the bowl with the beans cheese and season to taste with salt and black pepper

red pepper1

cucumber0.5

sliced olives1 cup

sun dried tomatoes20

feta cubes80 grams

cherry tomatoes1 cup

can white beans1

shallots2

Step 3

Add all the ingredients for the dressing in a bowl and mix then drizzle half over the salad and toss together . Add more dressing if you want it more creamy . Store in sealed sterilized containers in the fridge for up to 5 days . Enjoy