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pollypocketsy
By pollypocketsy

Greek Style Pasta Salad

3 steps
Prep:2minCook:12min
This is a well balanced hearty filling pasta salad full of Greek flavors that tastes great the day it’s made and even better the day after . Perfect for meal prep and for a healthy filling lunch on the go
Updated at: Mon, 22 Apr 2024 16:55:58 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
36
High

Nutrition per serving

Calories722.4 kcal (36%)
Total Fat29.3 g (42%)
Carbs93.5 g (36%)
Sugars18.5 g (21%)
Protein26.5 g (53%)
Sodium955.4 mg (48%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta well done in salted boiling water then strain and add to a large bowl with a drizzle of olive oil and a splash of white wine vinegar and mix
fusillifusilli240 grams
Step 2
Chop and slice all the veggies and add them to the bowl with the beans cheese and season to taste with salt and black pepper
red pepperred pepper1
cucumbercucumber0.5
sliced olivessliced olives1 cup
sun dried tomatoessun dried tomatoes20
feta cubesfeta cubes80 grams
cherry tomatoescherry tomatoes1 cup
can white beanscan white beans1
shallotsshallots2
Step 3
Add all the ingredients for the dressing in a bowl and mix then drizzle half over the salad and toss together . Add more dressing if you want it more creamy . Store in sealed sterilized containers in the fridge for up to 5 days . Enjoy
greek yogurtgreek yogurt¾ cup
mayomayo⅓ cup
dilldill2 Tbsp
clove garlicclove garlic1
olive oilolive oil1 Tbsp
white wine vinegarwhite wine vinegar1 tsp
squeeze lemon juicesqueeze lemon juice1