Turkey and Cheese Atomic Pies with Filo Pastry
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By Stelios Romanopoulos
Turkey and Cheese Atomic Pies with Filo Pastry
for fyllo dough details https://www.youtube.com/watch?v=gKTW98eIkuA
and https://www.youtube.com/watch?v=tQz_vrow7Rg
Updated at: Thu, 17 Aug 2023 05:30:42 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories368.2 kcal (18%)
Total Fat9.9 g (14%)
Carbs54.6 g (21%)
Sugars5.5 g (6%)
Protein22.4 g (45%)
Sodium854.9 mg (43%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the Filo Dough
For the Filling
Instructions
Step 1
Add all the ingredients for the phyllo dough to the mixer. Using the dough hook, mix until the dough starts to pull down from the sides of the bowl and is soft and pliant. Let it rest for 30 minutes.
Step 2
When the dough has rested enough, divide it in to 10 equal parts.
Step 3
On a floured working surface, roll out each piece of dough with a rolling pin to about 20 cm in diameter.
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