Keto-friendly Vegan Strawberry Donuts

Name: Keto-friendly Vegan Strawberry Donuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups strawberries; 1/4 cup avocado oil; 2 cups almond flour; 5 oz monk fruit; 5 oz potato starch; 4 Tablespoons arrowroot; 1/2 tsp salt; 2 teaspoons baking powder; 1 tsp vanilla extract; 1/4 cup strawberry purée; 1 1/2 cup powdered monk fruit; 1 tsp vanilla extract

5 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 08:44:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories203.9 kcal (10%)

Total Fat13.3 g (19%)

Carbs44.5 g (17%)

Sugars3.1 g (3%)

Protein4.7 g (9%)

Sodium185.2 mg (9%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsstrawberries

¼ cupavocado oil

2 cupsalmond flour

5 ozmonk fruit

5 ozpotato starch

4 tablespoonsarrowroot

½ tspsalt

2 teaspoonsbaking powder

1 tspvanilla extract

Glaze

¼ cupstrawberry purée

1 ½ cuppowdered monk fruit

1 tspvanilla extract

Instructions

Step 1

Put strawberries into a high speed blender and blend until smooth.

Step 2

In a bowl, place almond flour, potato starch, arrowroot, monk fruit, salt, and baking powder, stir to blend. Add the 1 1/2 cup strawberry purée, avocado oil, and vanilla extract. Mix well by hand until thick paste forms.

Step 3

Add the strawberry batter to a large pastry bag fitted with wide tip (a ziploc bag with corner snipped works too:) I find it easier to pipe the batter into the donut pan, using a bag.

Step 4

Heat oven to 350 degrees F.

Step 5

Bake donuts for 22-25 minutes or until the edges look dry and the tops are slightly cracked. Optional, Once cooled dip into glaze and decorate with sprinkles.