Keto-friendly Vegan Strawberry Donuts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put strawberries into a high speed blender and blend until smooth.

Step 2

In a bowl, place almond flour, potato starch, arrowroot, monk fruit, salt, and baking powder, stir to blend. Add the 1 1/2 cup strawberry purée, avocado oil, and vanilla extract. Mix well by hand until thick paste forms.

Step 3

Add the strawberry batter to a large pastry bag fitted with wide tip (a ziploc bag with corner snipped works too:) I find it easier to pipe the batter into the donut pan, using a bag.

Step 4

Heat oven to 350 degrees F.

Step 5

Bake donuts for 22-25 minutes or until the edges look dry and the tops are slightly cracked. Optional, Once cooled dip into glaze and decorate with sprinkles.