Spiced Chicken & Chimichuri-style Rice

Updated at: Thu, 17 Aug 2023 06:32:13 GMT

Step 1

Rinse your brown rice thoroughly and then cook as per instructions. Place to the side to cool

Step 2

Finely dice the garlic, herbs, cucumber, tomato, lettuce and shallots.

Step 3

Add the rice wine vinegar and a pinch of salt and sugar. Add the shallot, herbs, chilli flakes, oregano and 1 tbsp of oil.

Step 4

Add the diced chicken to a bowl with paprika, cumin, half the garlic, salt & pepper. Stir until well coated.

Step 5

Heat a medium pan with a drizzle of oil, once hot add the chicken. Cook until cooked through.

Step 6

Once the rice is cooled, add to your herb and shallott mixture along with the tomato, cucumber, lettuce

Step 7

Add the remaining garlic and herbs to the yoghurt and stir until combined

Step 8

Serve the rice with chicken on top and a drizzle of your yoghurt.

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