By Annessa Brady
Pineapple Dump Cake (Cobbler)
7 steps
Prep:5minCook:55min
This easy Pineapple Dump Cake recipe is a quick dessert made with only four ingredients. This is the easiest cake recipe you will ever make! It's the perfect sweet treat with a big scoop of vanilla ice cream and maraschino cherries on top!
Updated at: Thu, 17 Aug 2023 11:28:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories315.7 kcal (16%)
Total Fat19 g (27%)
Carbs35.8 g (14%)
Sugars7.5 g (8%)
Protein1.8 g (4%)
Sodium240.7 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Spread crushed pineapple, with juice in the bottom of a 9x13-inch baking dish.
Step 3
Sprinkle dry cake mix evenly on top of the crushed pineapple.
Step 4
Sprinkle brown sugar over the cake mix.
Step 5
Melt 1 cup of butter and pour evenly over top.
Step 6
Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges with pineapple.
Step 7
Serve with a scoop of vanilla ice cream and whipped cream.
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