Pineapple Dump Cake (Cobbler)

This easy Pineapple Dump Cake recipe is a quick dessert made with only four ingredients. This is the easiest cake recipe you will ever make! It's the perfect sweet treat with a big scoop of vanilla ice cream and maraschino cherries on top!

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Step 1

Preheat oven to 350°F.

Step 2

Spread crushed pineapple, with juice in the bottom of a 9x13-inch baking dish.

Step 3

Sprinkle dry cake mix evenly on top of the crushed pineapple.

Step 4

Sprinkle brown sugar over the cake mix.

Step 5

Melt 1 cup of butter and pour evenly over top.

Step 6

Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges with pineapple.

Step 7

Serve with a scoop of vanilla ice cream and whipped cream.

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