Graham Cracker Crust

Name: Graham Cracker Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Graham cracker 500g; Sugar 100g; Flour 50g; Melted butter 227g

4 steps

Prep:5minCook:10min

My go to crust recipe for cheesecake, key lime pie, or anything else you’d like to have a graham cracker crust.

Updated at: Thu, 17 Aug 2023 09:01:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4346.1 kcal (217%)

Total Fat237.6 g (339%)

Carbs526.6 g (203%)

Sugars224.3 g (249%)

Protein40.5 g (81%)

Sodium2322 mg (116%)

Fiber18.4 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gGraham cracker

100gsugar

50gFlour

227gbutter

melted

Instructions

Step 1

1. Melt butter and pour onto remaining ingredients and mix by hand.

Bowl

Step 2

2. When squeezed it should hold its shape like wet sand.

Step 3

3. Place in prepared pan and tap down using an inverted can of pan spray.

Cake Pan

Step 4

4. Bake 350 10-15mins until it just starts to get color.

Notes

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