
By Pat Conroy
Graham Cracker Crust
4 steps
Prep:5minCook:10min
My go to crust recipe for cheesecake, key lime pie, or anything else you’d like to have a graham cracker crust.
Updated at: Thu, 17 Aug 2023 09:01:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per recipe
Calories4345.7 kcal (217%)
Total Fat237.6 g (339%)
Carbs526.6 g (203%)
Sugars224.3 g (249%)
Protein40.5 g (81%)
Sodium2607 mg (130%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Melt butter and pour onto remaining ingredients and mix by hand.

Step 2
2. When squeezed it should hold its shape like wet sand.
Step 3
3. Place in prepared pan and tap down using an inverted can of pan spray.

Step 4
4. Bake 350 10-15mins until it just starts to get color.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!