Korean Purple Rice

Name: Korean Purple Rice
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 1 tablespoon black glutinous rice or black sweet rice; 11 tablespoons medium grain white rice; 1.25 cup Water

7 steps

Prep:5minCook:55min

Korean purple rice is fluffy, soft, slightly nutty and fragrant. Its pretty purple color is appetizing and it goes so well with many Korean dishes. I promise you this is the easiest way to make Korean purple rice. It’s perfect every single time. Follow for more easy recipes!☺️ 🍚 My rice cooker: Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer 💜Link in my Amazon storefront 🍚The rice brands I used: Homai medium grain California Calrose rice, AKA sushi rice (I got it at Costco) Choripdong black sweet rice ( AKA black glutinous rice)

Updated at: Thu, 17 Aug 2023 03:59:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories255.1 kcal (13%)

Total Fat0.6 g (1%)

Carbs56 g (22%)

Sugars0.1 g (0%)

Protein4.8 g (10%)

Sodium0.7 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespoonblack glutinous rice

or black sweet rice

11 tablespoonsmedium grain white rice

1 ¼ cupwater

Instructions

Step 1

1. Put 1 tablespoon of black glutinous rice ( AKA black sweet rice) in the rice measuring cup that comes with your rice cooker (1 rice measuring cup = 0.75 cup).

Step 2

2. Fill the rest of the cup with medium grain white rice, which will be 11 tablespoons.

Step 3

3. Pour into inner pot of rice cooker.

Step 4

4. Wash with cold water and drain at least 3 times. Discard any empty black glutinous rice shells that float to the top during washing.

Step 5

5. Add 1.25 cup of cold water to rice. Adjust water according to your rice cooker. (Basically, add the amount of water you would normally for white rice. The ratio is about 1 part rice : 1 to 1.25 part water, depending on your rice cooker)

Step 6

6. Put inner pot in rice cooker. Select “white rice” setting. Press “Start”.

Step 7

7. It takes my rice cooker 60 minutes to finish cooking. I prefer the regular white rice setting over the quick cook setting. Enjoy!

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