Vadouvan spice blend (french curry powder)

Name: Vadouvan spice blend (french curry powder)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 500 g onions; 300 g shallots; 8 cloves garlic; 75 ml vegetable oil; 0.75 tsp fenugreek seeds; 1 tsp mustard seeds; 0.75 tsp black peppercorn; 0.5 tsp red pepper flakes; 0.75 tbsp curry leaves; 0.75 tbsp ground cumin; 0.75 tsp ground cardamon; 0.5 tsp turmeric; 0.5 tsp nutmeg grated; 0.25 tsp ground cloves; 0.75 tbsp salt

6 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 05:30:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories136.5 kcal (7%)

Total Fat9.2 g (13%)

Carbs12.9 g (5%)

Sugars5.1 g (6%)

Protein2 g (4%)

Sodium662.4 mg (33%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500gonions

300gshallots

8 clovesgarlic

75mlvegetable oil

¾ tspfenugreek seeds

1 tspmustard seeds

¾ tspblack peppercorn

½ tspRed pepper flakes

¾ Tbspcurry leaves

¾ Tbspground cumin

¾ tspground cardamon

½ tspturmeric

½ tspnutmeg

grated

¼ tspground cloves

¾ Tbspsalt

Instructions

Step 1

Preheat the oven to 150 C. Line a rimmed baking sheet with parchment paper.

Step 2

Chop coarsely onion, shallots and garlic.

Step 3

Heat oil in a deep heavy nonstick skillet over high heat until it shimmers,add the onions, shallots, and garlic and reduce heat to medium and cook(stir often) until golden and browned in spots, 20 to 25 minutes.

Step 4

Meanwhile, use an electric spice grinder or a mortar and pestle to grind the whole spices. Add all ingredients to the skillet and stir well.

Step 5

Scrape onto the prepared baking sheet and spread in a thin even layer. Bake, stirring occasionally with a skewer to separate the onions, for about 1.5 hour, until deeply browned and barely moist.

Step 6

Let cool slightly, then transfer to the bowl of a food processor. Pulse just until no large chunks of onion or shallot remain; the consistency will be somewhat coarse and a little loose.