Brunswick stew

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Step 1

In a large stock pot heat vegetable oil.

Step 2

Saute chicken, beef and pork until browned. Add onions and continue to saute until onions are translucent.

Step 3

Add remaining ingredients and bring to a boil.

Step 4

Reduce heat and simmer until mixture becomes a thick mush.

Step 5

Stir mixture constantly from bottom of pot to prevent scorching for about 1 hour.

Step 6

Stew may be frozen and is actually better the second day.