Spiced pumpkin & coconut casserole

Name: Spiced pumpkin & coconut casserole
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 500g shallots; 1.5kg pumpkin or squash; 3 tbsp vegetable or rapeseed oil; 1 large fennel bulb, chopped; 3 red peppers, deseeded and roughly chopped; 6 cloves garlic, crushed; 2 tbsp Bart Cajun Seasoning; 2 tbsp chopped thyme; 1 vegetable stock cube; 400ml can coconut milk; 400g can chopped tomatoes; 100ml single cream