Seafood Gumbo

Name: Seafood Gumbo
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Cajun And Creole
Ingredients: 5 cloves garlic; 1 medium yellow onion; 2 large stalks celery; 1 large green bell pepper; 2 sticks (8 ounces) unsalted butter; 1 cup all-purpose flour; 1/4 cup tomato paste; 1 32-ounce) carton low-sodium seafood stock or chicken stock (4 cups); 1 (11 to 12-ounce) bottle or can light beer; 2 tablespoons gumbo filé or or filé powder; 2 tablespoons Cajun seasoning; 2 teaspoons kosher salt, plus more as needed; 1 medium lemon; 1 habanero pepper (optional); 12 ounces fresh or frozen okra; 8 to 10 ounces crab meat (claw and lump); 8 ounces shucked oysters or bay scallops; 1 pound peeled and deveined medium raw shrimp (41 to 50 per pound), thawed if frozen; 1/2 medium bunch scallions; Hot sauce, such as Tabasco or Crystal; White rice