Slow Cooker Crack Chicken

Very good. I used spicy ranch mix instead of the regular ranch mix and ate it over a baked potato. It was a little dry.

Very salty

I used boneless, skinless thighs and added a cup of water when starting the crock-pot because I knew no one was going to be home to turn it off on time. It turned out great!

It was ok. Nothing special. I used half the amount of cream cheese and yellow onion instead of green. I also added lettuce and extra ranch on top and wrapped it in a flour tortilla

I would only use 8oz cream cheese unless you add more chicken

I didn't put it on buns rather I put it over spicy white rice. Also I added celery salt which is what pulled everything together beautifully!

Amazing! I've made this before, but with a different recipe, so I was nervous to try this one. It turned out fantastic! I did only use the 1 ranch seasoning packet like the notes said, and it was perfect.

Reduced the ranch seasoning to 1 packet worth. Meant to add diced tomatoes but forgot. Maybe next time!

This was pretty good, but I took the advice of others and used half as much ranch seasoning, and they still seemed a little over seasoned. I think that blast of ranch is the point though, so I wouldn't go any less than half.

I will use only one packet of ranch next time. This version was too strong for me.

Used less bacon and Ranch seasoning. I will probably add diced tomatoes and some chicken broth next time. It was almost too thick, but it was really good.

I subbed the ranch packet for a taco flavor by hidden valley and it’s amazing

I skipped the green onions and added about 1/4 cup of Mozzarella and some smoked paprika