By C Miyagi
Brazilian Cheese Bread
9 steps
Prep:10minCook:30min
Light & Fluffy Brazilian Cheese Bread. Perfect cheesy snack!
Updated at: Thu, 17 Aug 2023 10:03:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
6
Low
Nutrition per serving
Calories86.2 kcal (4%)
Total Fat5 g (7%)
Carbs7 g (3%)
Sugars0.3 g (0%)
Protein3.6 g (7%)
Sodium152.4 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Put tapioca flour and salt in a bowl.
BowlStep 2
Combine milk and oil and bring to boil.
PanStep 3
While hot add liquids into the flour and mix.
Step 4
Dough Mixture will be chunky.
Step 5
Add eggs and mix until smooth.
Step 6
Add cheese and mix thoroughly.
Step 7
Ball pieces should be no more than 1 - 1.5” in diameter.
Step 8
Bake in preheated oven for 30 mins at 350°.
Baking sheet
OvenHeatStep 9
Bake as many you want, you can freeze the rest of the cheese breads.
If baking the froze ones, just place then on the baking tray and bake it, no need for defrost.
