By Food System Team
Butter Bread from Antigua and Barbuda
9 steps
Prep:3hCook:30min
Butter bread has an extra soft, buttery texture and apparently the islanders will go out every morning to pick up a loaf.
Updated at: Wed, 16 Aug 2023 19:48:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
27
High
Nutrition per serving
Calories233.1 kcal (12%)
Total Fat6 g (9%)
Carbs38.1 g (15%)
Sugars6.1 g (7%)
Protein6.4 g (13%)
Sodium57.6 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix yeast, water and half sugar together. Leave to activate for 5 mins.
Step 2
Melt butter and rest of sugar in a pan.
Step 3
In a bowl, mix together the melted butter, yeast, flour, pinch of salt and buttermilk.
Step 4
Bring together the dough until it forms a rough ball.
Step 5
Knead dough until it feels elastic.
Step 6
Oil a bowl and place the dough inside to prove for an hour (cover with damp cloth), or until double in size.
Step 7
Grease a loaf tin with butter. Knock back dough in the bowl and shape into a oblong shape to fit tin.
Step 8
Leave to prove again for 30 mins.
Step 9
Make a thin cut on the top of bread and slot in a tbsp butter. Bake in pre-heated oven for 30 mins or until base sounds hollow.
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