Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
140
High
Nutrition per serving
Calories895.6 kcal (45%)
Total Fat3.5 g (5%)
Carbs193.4 g (74%)
Sugars0.8 g (1%)
Protein20.1 g (40%)
Sodium3.7 mg (0%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mezclar las harinas. Agregar sal, pimienta y un chorrito de aceite hasta formar un bollo. Dejar descansar en la heladera. Estirar finito y cortarlo en triángulos.
Step 2
Freír u hornear.
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