Sausage Tortellini Soup

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Step 1

1. Finely dice garlic and onions and set aside in a small bowl.

Step 2

Chop all vegetables except for the tomatoes and spinach. Set aside in a large bowl

Step 3

Cook Turkey sausage in a Dutch oven. Once Turkey sausage is browned, add a stick of butter, the onion and garlic. Cook until softened.

Step 4

Add all vegetables except for the tomatoes and spinach. Cook for 5 minutes.

Step 5

Add the chicken broth. Simmer slowly for 30 minutes until vegetables are tender.

Step 6

In a separate pot, boil water and cook tortellinis for 4-5 minutes, or until al dente.

Step 7

Once the vegetables are cooked, add the tomatoes, spinach, basil, parsley, pesto and heavy cream. Cook an additional 2-3 minutes.

Step 8

Pour the tortellinis in the soup just before serving.