Buffalo Chicken Tater Tot Casserole

7 steps

Prep:30minCook:40min

Updated at: Thu, 17 Aug 2023 12:01:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories822.7 kcal (41%)

Total Fat54.1 g (77%)

Carbs44.8 g (17%)

Sugars5.4 g (6%)

Protein39.6 g (79%)

Sodium1901.5 mg (95%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3chicken breasts

shredded

16 ozsour cream

2 cupsshredded cheese

¼ cupFranks Red Hot Buffalo Sauce

10.5 ozcan cream of chicken

32 ozfrozen tater tots

bag

Instructions

Step 1

Boil your chicken breasts first. SEASON THE WATER! I used salt, garlic powder, and a packet of Sazón Goya and half a yellow onion. Boil breasts for about 20 minutes

Step 2

When the breasts are done, take them out and put them in a bowl to cool before you shred it. I also took out the onion that was boiled with the chicken and shredded that in with the chicken

Step 3

Preheat Oven to 350º F. Lightly spray a 9x13 casserole dish with nonstick spray.

Step 4

Remember to season as you go, once the chicken is shredded add a little SPG (salt, pepper, garlic) Once shredded put the chicken into a large bowl. (you need a bigger bowl than you think)

Step 5

Add in the entire 16 oz container of sour cream, the cream of chicken soup, and cheese to the chicken. Mix well.

Step 6

Dump mixture into greased baking dish, add in frozen tots. Fold everything together so it is evenly distributed.

Step 7

Bake for 40-45 minutes until bubbly and exposed tots are slightly golden.