Beef casserole

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Step 1

Heat half the oil in a saucepan over medium-high heat. Cook beef for 5 minutes or until browned all over. Remove from heat and set aside.

Step 2

Heat remaining oil and cook onion, garlic and mushrooms for 5 minutes. Return beef to the pan with the stock and tomato paste. Bring to a boil.

Step 3

Reduce heat to medium-low and simmer, covered for 1 hour or until beef is tender, adding beans and capsicum during the last 10 minutes of cooking time.

Step 4

Meanwhile, bring another pot of water to the boil. Add potatoes and cook for 10-15 minutes or until soft and ready for mashing. Drain. Add milk and mash.

Step 5

Divide the mash into two serves and top with casserole. Keep leftovers in the fridge.