Spinach Artichoke Dip Chicken Sandwich

’s camera turned off before he took his big bite but at least his best friends were there to confirm that the chicken was 🔥 Spinach Artichoke Dip Chicken Sandwich Ingredients:   Spinach Artichoke Dip   - Mince 3 large cloves of garlic - Thinly slice one large shallot - Saute in olive oil with a large pinch of salt and pepper - Add a bag of spinach - Saute until its cooked down into the bottom of the pan - Drain the water - Roughly chop a can of artichoke hearts - Add everything to a blender with a brick of cream cheese, a cup of mayo, a cup of sour cream, a couple tbs of chili flakes - Pulse until everything is combined - Add to a roasting dish and top with mozzarella and parmesan - Bake at 500 until top starts to bubble and char (around 15 min)   Chicken   - Season panko with Salt Hank Chimichurri salt - Batter chicken thighs in flour, then eggwash, then panko - Fry in an inch of oil for around 4 minutes per side or until golden brown   Arugula Salad   - Add half of a thinly sliced red onion and a big handful of arugula to a bowl - Add juice of half a lemon, olive oil, and apple cider vinegar - Add a big pinch of salt and pepper   Put it all on a toasted sourdough baguette

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