Strawberry Vinaigrette

A classic vinaigrette that uses only the freshest strawberries — no blender needed.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Juice 1 to 2 medium lemons until you have 3 tablespoons and add to a medium bowl. Trim and very finely chop 8 ounces fresh strawberries (about 1/2 cup), and add to the bowl. Add 3 tablespoons granulated sugar and lightly mash the strawberries and stir with a spoon until the sugar dissolves.

Step 2

Add 1 tablespoon apple cider vinegar, 1/2 teaspoon Dijon mustard, and 1/2 teaspoon kosher salt. Whisk until combined.

Step 3

While whisking continuously, slowly drizzle in 1/3 cup extra-virgin olive oil and continue whisking until combined.

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