Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 to 2 medium lemons; 8 ounces fresh strawberries (5 to 7); 3 tablespoons granulated sugar; 1 tablespoon apple cider vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/3 cup extra-virgin olive oil

3 steps

Prep:5min

A classic vinaigrette that uses only the freshest strawberries — no blender needed.

Updated at: Thu, 17 Aug 2023 03:56:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories904.2 kcal (45%)

Total Fat76.9 g (110%)

Carbs58.4 g (22%)

Sugars49.4 g (55%)

Protein2 g (4%)

Sodium964.4 mg (48%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1lemons

medium

8 ouncesfresh strawberries

3 tablespoonsgranulated sugar

1 tablespoonapple cider vinegar

½ teaspoondijon mustard

½ teaspoonkosher salt

⅓ cupextra-virgin olive oil

Instructions

Step 1

Juice 1 to 2 medium lemons until you have 3 tablespoons and add to a medium bowl. Trim and very finely chop 8 ounces fresh strawberries (about 1/2 cup), and add to the bowl. Add 3 tablespoons granulated sugar and lightly mash the strawberries and stir with a spoon until the sugar dissolves.

Step 2

Add 1 tablespoon apple cider vinegar, 1/2 teaspoon Dijon mustard, and 1/2 teaspoon kosher salt. Whisk until combined.

Step 3

While whisking continuously, slowly drizzle in 1/3 cup extra-virgin olive oil and continue whisking until combined.

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