Triple Chocolate Brown Sugar Cookies

Updated at: Thu, 17 Aug 2023 09:45:35 GMT

Step 1

Brown the butter in a large saucepan over medium heat; whisk constantly while heating until it browns and gives off a nutty aroma; remove from heat and let cool

Step 2

Mix the brown butter and sugars until well combined

Step 3

Beat in the egg, egg yolk, vanilla, and yogurt until well combined

Step 4

In a separate bowl, mix flour, baking soda, and salt

Step 5

Slowly add the dry ingredients to the wet ingredients, beating on low speed until combined

Step 6

Add all chocolate chips and mix on low speed until incorporated into the dough

Step 7

For Cookies: Arrange dough into balls, spreading about 2 inches apart on cookie sheet For Cookie Bars: Grease the baking pan with cooking spray. Spread dough evenly throughout the baking pan, about 1/2 inch thick (may require more than one pan, depending on size)

Step 8

Chill dough for 1 - 2 hours in the refrigerator

Step 9

Once the dough is chilled, preheat the oven to the proper temperature (350°F for cookies and 375°F for cookie bars). Let the dough thaw out a bit while the oven preheats

Step 10

For Cookies: Bake 9 - 11 minutes or until the edges of the cookies begin to turn golden brown For Cookie Bars: Bake 18 - 20 minutes or until the edges of the cookie begin to turn golden brown They may look a little underdone in the middle, but will continue to cook out of the oven

Step 11

Let the cookies cool for 5 minutes, then sprinkle them with sea salt. Once they cool completely, enjoy!

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