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Carrot Salad

By belladonna333

Carrot Salad

Prep:15min

Super simple carrot salad for when you want a light meal or just a twist on a carrot side.

Updated at: Thu, 17 Aug 2023 03:47:13 GMT

Nutrition balance score

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Ingredients

4 servings

medium to large, Julienned

6 TbspLemon Olive Oil

3 TbspChampagne Mimosa Vinegar

fresh, to taste

or other berry, optional

Instructions

Step 1

Using a mandolin or julienne peeler, slice the carrots into a medium bowl or a dish that will contain their length.

carrots4

Step 2

Mix together olive oil, vinegar, small dollop of mustard, salt and pepper. Pour over the carrots to coat.

dijon mustard

black pepper

salt

Champagne Mimosa Vinegar3 Tbsp

Lemon Olive Oil6 Tbsp

Step 3

Using kitchen scissors or knife, chop parsley and sprinkle it into over carrots.

fresh parsley

Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

belladonna333· last year

Under 30 minutes

Also made this with 1 part blood orange olive oil, 2 parts lemon and it provided an almost bitter citrusy taste that worked well with the carrots. Paired with honey backed chicken, cinnamon spiked rice, and semillon wine.