By Lindsay Jencsik
Vshred Farro, Squash, and Cranberry Salad
Updated at: Thu, 17 Aug 2023 01:05:47 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories392.5 kcal (20%)
Total Fat18.3 g (26%)
Carbs51.9 g (20%)
Sugars10.4 g (12%)
Protein7.8 g (16%)
Sodium383.4 mg (19%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium pot, cook farro according to package. Once cooked, set aside.
Step 2
Preheat oven to 425F and line baking sheet with foil.
Step 3
Toss cubed butternut squash with olive oil, salt and pepper.
Step 4
Bake for 25 minutes.
Step 5
In a bowl mix together farro, butternut squash, cranberries, balsamic vinegar and goat cheese. Serve on top of a bed of spinach
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