Best brisket burnt ends recipe

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Step 1

Preheat smoker to 225F.

Step 2

Trim your brisket, then with salt, pepper, and garlic powder.

Step 3

Smoke the brisket until the internal temperature of the meat reaches 165F, about 6-8 hours, spritzing with beef stock throughout the process.

Step 4

Once the brisket reaches 165F, wrap tightly in peach butcher paper and continue to smoke until the internal temperature reaches 195F, about 3 hours.

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