By Genevieve Jerome
CHICKEN CAESAR SALAD BOATS WITH HOMEMADE CROUTONS
12 steps
Prep:5minCook:20min
Make these easy and delicious Chicken Caesar Salad Boats made with Homemade Croutons any night of the week. Made with freshly shredded parmesan, sourdough bread, a delicious spice blend, and a yummy Caesar dressing, this recipe will be one you come back to each week! Make my easy Chicken Caesar Salad Boats with Homemade Croutons any night of the week and save some for leftovers for lunch the next day!
Updated at: Thu, 17 Aug 2023 06:00:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories870.2 kcal (44%)
Total Fat74.2 g (106%)
Carbs28.7 g (11%)
Sugars5.8 g (6%)
Protein23.6 g (47%)
Sodium3887.7 mg (194%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 bunchfresh romaine lettuce
1 poundchicken breast
organic, sliced for cooking
2 cupsCaesar dressing
or Caesar dressing of choice
1 cupshredded parmesan
2 tspHimalayan Sea-salt
1 Tbsppaprika
1 Tbspblack pepper
0.5 poundsliced sourdough bread
½ cupextra virgin olive oil
1 TbspHimalayan sea-salt
1 Tbsponion salt
½ cupfresh lemon juice
Instructions
Caesar Salad
Step 1
Slice up the organic chicken breast and season with the Himalayan sea-salt, paprika, and black pepper.
Step 2
Saute in 2-tablespoons of EVOO until the chicken slices are crispy and no longer pink in the middle.
Step 3
Once the chicken is cooked, place the sliced on top of the lettuce slices.
Step 4
Top with homemade croutons and freshly shredded parmesan cheese.
Step 5
Sprinkle with more black pepper.
Step 6
Squeeze some fresh lemon juice on the salad for some extra zest.
Homemade Croutons
Step 7
Preheat the oven to 350-degrees
Step 8
Line a baking sheet with a baking liner or parchment paper.
Step 9
Slice up the sourdough slices into squares and place them on the baking sheet.
Step 10
Season the sourdough squares with the Himalayan sea salt, black pepper, paprika, and onion salt.
Step 11
Brush each piece with EVOO.
Step 12
Bake for 10-minutes at 350-degrees.
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