"Smoked Ribs in Banana Leaves" recipe! 🌴🍖 2-2-1 method

6 steps

Prep:20minCook:5h

Using banana leaves to wrap the ribs will add a unique flavor and aroma to the smoked ribs.

Updated at: Thu, 17 Aug 2023 01:05:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories205.4 kcal (10%)

Total Fat11.5 g (16%)

Carbs7.3 g (3%)

Sugars6.2 g (7%)

Protein17.3 g (35%)

Sodium377.5 mg (19%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1rack of pork ribs

yellow mustard

Dry rub

or seasoning of your choice

barbecue sauce

salt

Banana leaves

enough to wrap the ribs

butter

brown sugar

honey

Instructions

Step 1

Remove membrane, brush ribs with yellow mustard, season with your favorite dry rub and sprinkle some salt.

Step 2

Put ribs on the smoker for 2 hours at 225°F

Step 3

Lay banana leaves, sprinkle some brown sugar inside, lay several butter pieces and pure some honey on top. Take out ribs from the smoker and lay them on top of the honey meaty party down. Wrap it up: Embrace the island vibes by snugly wrapping the ribs in banana leaves.

Step 4

Let those leaf-wrapped ribs soak in the smoky goodness for 2 more hours.

Step 5

Free those ribs from their banana leaves, brush them with a thick layer of BBQ sauce and place back on the rack for 1 hour..

Step 6

Slice and conquer: Remove the ribs from your Traeger, give them a moment to rest, and then unleash your slicing skills.