By Sara
Easy and Delicious Peanut Butter Brownies with Honey Cocoa Frosting
8 steps
Prep:20minCook:13min
Discover the joy of these Peanut Butter Brownies with Honey Cocoa Frosting, a recipe that my mom stumbled upon online and shared with me. Intrigued, I decided to give it a try, and it turned out to be a delightful surprise. The blend of natural sweetness from dried dates and the nuttiness of 100% peanut butter creates a treat that's both simple and delicious, perfect for sharing with loved ones.
Updated at: Wed, 17 Jan 2024 18:00:56 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories171.9 kcal (9%)
Total Fat10.1 g (14%)
Carbs21.1 g (8%)
Sugars14.5 g (16%)
Protein4.7 g (9%)
Sodium3.2 mg (0%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Soften dates by pouring milk over them and putting them in the microwave for about a minute and a half.
Step 2
Separate the dates and blend them until smooth, then add peanut butter and blend again.
Step 3
Transfer the mixture onto baking paper, add cocoa powder, and fold it in gently.
Step 4
Form a rectangle shape in the pan and bake at 180 degrees Celsius for about 13 minutes or until the top looks dry.
Step 5
Let it cool completely.
Step 6
For the Frosting:
Melt butter, add cocoa powder, and mix until it forms a dough.
Add honey and mix until it resembles chocolate ganache.
Spread over cooled brownies and refrigerate.
Step 7
Notes:
Opt for 100% peanut butter without added oils, sugars or preservatives.
Adjust cocoa powder in the frosting to suit your taste preference.
Step 8
Servings:
This recipe makes 18 bite sized pieces, or 12 servings.
Notes
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