Brownie
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories468.6 kcal (23%)
Total Fat27.4 g (39%)
Carbs51.3 g (20%)
Sugars27.6 g (31%)
Protein8.1 g (16%)
Sodium149.5 mg (7%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Melt the butter and the chocolate and mix them together
Step 2
Add the sugar and cocoa powder
Step 3
Add the eggs when the mixture cools down
Step 4
Add the powder products
Step 5
Bake at 160° for 25 minutes
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