Optavia Cheese Stuffede Portabella Mushrooms

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Step 1

Preheat oven to 400°

Step 2

Using a spoon and scoop out the interior of mushroom caps to create Bowls

Step 3

In a small bowl combine lemon juice soy sauce half of olive oil and brush onto both sides of the mushroom caps. Place into foil lined baking sheet and bake until soft about 12 minutes

Step 4

In a medium size bowl combine mozzarella tomatoes Italian seasoning garlic and remaining olive oil

Step 5

Divide cheese mixture evenly among the mushroom caps and bake until cheese is melted an additional 5 to 7 minutes

Step 6

Top with cilantro