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By Beth Keysear
Optivia Zucchini Spinach Manicotti
6 steps
Prep:45min
Updated at: Thu, 17 Aug 2023 10:02:27 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
7
Low
Nutrition per serving
Calories699.7 kcal (35%)
Total Fat39.4 g (56%)
Carbs28.4 g (11%)
Sugars12.5 g (14%)
Protein57.6 g (115%)
Sodium2004.7 mg (100%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Using a mandolin slicer, sliced zucchini lengthwise into 1/8 inch thick slices and set aside
Step 3
In a medium-size bowl combine:ricotta, egg, spinach, 1/2 cup mozzarella, Parmesan, salt, and nutmeg
Step 4
Layer three slices of zucchini parallel to each other and so that they are slightly overlapping. It's a large spoonful of the ricotta mixture on one end of the zucchini slices and roll up the zucchini place the Zucchini next to each other on a lightly greased 9 x 9" baking dish
Step 5
Poor tomato sauce over the top of zucchini and then sprinkle with cheese
Step 6
Bake for 25 minutes
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Notes
4 liked
0 disliked
Delicious
One-dish
Special occasion
Makes leftovers
Moist











